
The doors, supplied by Remis America, Elkhart, Ind., were attached to cases containing beer and wine, packaged deli, meat, fish, poultry and non-liquid dairy.
At one test store, Fresh & Easy determined that the doors would save more than 100,000 kilowatt hours annually, or just over $10,000, given a utility rate of 10 cents per kilowatt-hour, said Hagen during a presentation yesterday at the Food Marketing Institute's Energy & Store Development Conference here.
The doors were also found to cut shrink by 50%, improve merchandise visibility and temperature control, and increase dwell time by shoppers because aisles are warmer, he said.
Source: Supermarket News
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