
The FDA said the Jensen Farms cantaloupe packing facility’s design allowed water to pool on the floor near equipment and employee walkways and that may have contributed to the spread of the pathogen in the facility. In addition, the agency said the packing facility’s floor was constructed in a way that made it difficult to clean; and the packing equipment was not easily cleaned and sanitized. In addition, washing and drying equipment used for cantaloupe packing previously was used for postharvest handling of another raw agricultural commodity. The FDA did not identify the other commodity.
There was no pre-cooling step to remove field heat from the cantaloupes before cold storage, and the FDA said that as the cantaloupes cooled there may have been condensation that promoted the growth of Listeria monocytogenes.
The cause of the multi-state Listeria outbreak associated with whole cantaloupes that has caused 123 illnesses and 25 deaths as of October 17 has befuddled the FDA. The agency said its findings regarding the outbreak highlight the importance for companies to employ good agricultural and management practices in their packing facilities as well as in growing fields. The FDA recommended that companies employ good agricultural and management practices for the growing, harvesting, washing, sorting, packing, storage and transporting of fruits and vegetables sold to consumers in an unprocessed or minimally processed raw form.
The FDA issued a warning letter to Jensen Farms on October 18 based on environmental and cantaloupe samples collected during the inspection. The agency also said it still considers the investigation to be open.
No comments:
Post a Comment