
The UK National Diet and Nutrition Survey, published by the country’s department of health, found that due to the low consumption of fresh produce, only 56% of adolescent girls were getting enough iron in their diet.
Although both teenage boys and girls are failing to get their recommended five-a-day portions of fruits and vegetables, researchers concluded that girls eat on average half a portion less each day than boys.
With most still consuming far too many products high in saturated fats and sugar, the report said that a generation of girls were storing up a number of potential health problems for later life, such as heart disease and some cancers.
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