The U.S. organic food and beverages market is the second largest in the world behind Europe. It is expected to grow from $21.1 billion in 2010 to $36.8 billion in 2015, with an expected CAGR (Compound Annual Growth Rate) of 11.9%, according to new study from MarketsandMarkets.
California tops the leader board of American states that show the greatest investment potential for organic foods, according to one expert who has authored a new report on the global organics market.
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